💡 Words with a Similar Meaning to "Flaki"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| plackinoun | Polish potato pancakes. |
| bigosnoun | A traditional Polish stew containing cabbage and meat |
| zureknoun | Sour cereal soup (a type of sour rye soup, originating from Poland) |
| kreplechnoun | Alternative form of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.] |
| polish sausagenoun | (informal) Synonym of kielbasa. |
| kreplachnoun | Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup. |
| golumpkinoun | Alternative form of golabki. [Traditional Polish cabbage rolls made with minced meat and tomato sauce.] |
| kig ha farznoun | A traditional Breton dish of various meats simmered in a broth with a buckwheat-flour pudding. |
| creplachnoun | (rare) Alternative spelling of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.] |
| barszcznoun | (rare) Polish borscht. |
| golabkinoun | Traditional Polish cabbage rolls made with minced meat and tomato sauce. |
| gołąbkinoun | Alternative form of golabki. [Traditional Polish cabbage rolls made with minced meat and tomato sauce.] |
| tripenoun | (figurative, derogatory) Something foolish or valueless, especially written works and popular entertainment (movies, television). |
| kluskinoun | Noodles prepared in an ethnic Polish manner; specifically, thin strips of dough, as opposed to filled shells. |
| fricotnoun | A traditional Acadian stew made with potatoes, onions, and meat with dumplings. |
| kiełbasanoun | Alternative form of kielbasa. [A spicy, smoked sausage of a particular kind from Eastern Europe.] |
| klobasneknoun | A kalach with sausage filling. |
| sofkynoun | (US) A soup or stew made of hominy, cornmeal and bits of meat. |
| zrazynoun | A meat roulade dish popular in Eastern Europe. |
| flankennoun | A certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone |
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